Ginger
Old varieties of ginger are made using traditional farming methods and pharmacological production concepts.
Steaming and drying for nine times removes the spicy taste of ginger and turns it into a light ginger aroma.
Description
Old varieties of ginger are made using traditional farming methods and pharmacological production concepts.
Steaming and drying for nine times removes the spicy taste of ginger and turns it into a light ginger aroma.
Additional Information
| bottle |
100g |
|---|
Ginger
$35.00